Erin Livers, BA, ICNT
As an integrated clinical nutrition therapist, health educator, and intuitive chef, Erin empowers people to cultivate a mindful relationship with their body, their creativity, with nature and nourishment. She believes that nourishment is key to living a healthy life. What you eat, think and how you live are potent forms of prevention and medicine. She offers a wide range of unique and individualized care addressing nutrition concerns and a variety of health issues, in addition to guiding patients through the unknown territory of various healing diets, programs and protocols. She can help you discover food that nourishes you, restores your health, and tastes great, all while helping you to renew your interest in cooking – in small steps! Her love for learning and passion for teaching have been shared at Bauman College, The Colorado School of Clinical Herbalism, Southwest Acupuncture College, The Colorado School of Traditional Chinese Medicine and now at Roots & Branches Integrative Healthcare. Students appreciate her knowledge of nutrition and health, her years of experience, and her dedication to their success. She is Board Certified in Holistic Nutrition through the National Association of Nutrition Professionals where she is a professional member. Living in Boulder, Colorado allows her to tend vegetables, herbs, fruits and flowers in her organic garden before creatively cooking and eating them.